Macronutrients
Energy 140,0 kcal / 585,8 kJ
Protein 12,2 g
Carbohydrates 1,3 g
Sugar content in carbohydrates 0,3 g
Fat 9,9 g
Saturated fat content in fats 3,3 g
Others
Fibres n.A.
Sodium 0,1 g
Free range eggs by is licensed under ODbL

Photo by kiliweb is licensed under CC-BY-SA 3