Macronutrients
Energy 180,0 kcal / 753,1 kJ
Protein 8,0 g
Carbohydrates 15 g
Sugar content in carbohydrates 1,2 g
Fat 9,5 g
Saturated fat content in fats 6,3 g
Others
Fibres 1,2 g
Sodium 0,4 g
Cassolette ravioles & noix de St Jacques, fondue de poireaux au curry by is licensed under ODbL