Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter

Macronutrients
Energy	291,0 kcal / 1.217,5 kJ
Protein	22,8 g
Carbohydrates	9,0 g
Sugar content in carbohydrates	n.A.
Fat	17,5 g
Saturated fat content in fats	4,7 g

Others
Fibres	n.A.
Sodium	0,3 g

by is licensed under CC-BY-SA 3