Macronutrients
Energy 371,0 kcal / 1.552,3 kJ
Protein 8,0 g
Carbohydrates 50 g
Sugar content in carbohydrates 2,0 g
Fat 15,0 g
Saturated fat content in fats 2,0 g
Others
Fibres 2,0 g
Sodium 0,8 g
Gnocco fritto dell'Appennino Reggiano Modenese by is licensed under ODbL