Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour

Macronutrients
Energy	254,0 kcal / 1.062,7 kJ
Protein	26,8 g
Carbohydrates	2,5 g
Sugar content in carbohydrates	n.A.
Fat	14,4 g
Saturated fat content in fats	3,9 g

Others
Fibres	0,1 g
Sodium	0,1 g

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