Goose, domesticated, meat and skin, cooked, roasted

Macronutrients
Energy	305,0 kcal / 1.276,1 kJ
Protein	25,2 g
Carbohydrates	0 g
Sugar content in carbohydrates	n.A.
Fat	21,9 g
Saturated fat content in fats	6,9 g

Others
Fibres	n.A.
Sodium	0,1 g

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