Turkey, skin from whole (light and dark), roasted

Macronutrients
Energy	459,0 kcal / 1.920,5 kJ
Protein	23,9 g
Carbohydrates	0,6 g
Sugar content in carbohydrates	n.A.
Fat	39,3 g
Saturated fat content in fats	11,4 g

Others
Fibres	n.A.
Sodium	0,1 g

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