Chocolat au lait issu de l'agriculture biologique.

Macronutrients
Energy	553,0 kcal / 2 313,8 kJ
Protein	9,5 g
Carbohydrates	49 g
Sugar content in carbohydrates	48,0 g
Fat	35,0 g
Saturated fat content in fats	22,0 g

Others
Fibres	2,0 g
Sodium	0,1 g