Macronutrients
Energy 235,0 kcal / 983,2 kJ
Protein 14,0 g
Carbohydrates 0,9 g
Sugar content in carbohydrates 0,5 g
Fat 19,0 g
Saturated fat content in fats 6,6 g
Others
Fibres n.A.
Sodium 0,9 g
Chipolatas aux herbes de Provence Tressées à la main Les Recettes 1924 by is licensed under ODbL