Macronutrients
Energy 321,0 kcal / 1 343,1 kJ
Protein 9,5 g
Carbohydrates 36 g
Sugar content in carbohydrates 3,3 g
Fat 15,0 g
Saturated fat content in fats 7,2 g
Others
Fibres 2,1 g
Sodium 0,5 g
Cappellacci Courge butternut et Parmigiano Reggiano by is licensed under ODbL