Fish, turbot, european, cooked, dry heat

Macronutrients
Energy	122,0 kcal / 510,5 kJ
Protein	20,6 g
Carbohydrates	0 g
Sugar content in carbohydrates	n.A.
Fat	3,8 g
Saturated fat content in fats	0,2 g

Others
Fibres	n.A.
Sodium	0,2 g

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