Lamb, variety meats and by-products, spleen, cooked, braised

Macronutrients
Energy	156,0 kcal / 652,7 kJ
Protein	26,5 g
Carbohydrates	0 g
Sugar content in carbohydrates	n.A.
Fat	4,8 g
Saturated fat content in fats	1,6 g

Others
Fibres	n.A.
Sodium	0,1 g

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