Macronutrients
Energy 125,0 kcal / 523,0 kJ
Protein 5,1 g
Carbohydrates 19,5 g
Sugar content in carbohydrates 14,3 g
Fat 3,0 g
Saturated fat content in fats 1,3 g
Others
Fibres n.A.
Sodium 0,1 g
Rachel's Organic Low Fat Breakfast Vanilla Yogurt by is licensed under ODbL