Beef, tenderloin, steak, separable lean only, trimmed to 1/8' fat, all grades, cooked, broiled

Macronutrients
Energy	200,0 kcal / 836,8 kJ
Protein	29,0 g
Carbohydrates	0 g
Sugar content in carbohydrates	n.A.
Fat	8,4 g
Saturated fat content in fats	3,2 g

Others
Fibres	n.A.
Sodium	0,1 g

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