Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour

Macronutrients
Energy	285,0 kcal / 1 192,4 kJ
Protein	27,2 g
Carbohydrates	4,1 g
Sugar content in carbohydrates	n.A.
Fat	16,9 g
Saturated fat content in fats	4,6 g

Others
Fibres	n.A.
Sodium	0,1 g

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