Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter

Macronutrients
Energy	277,0 kcal / 1 159,0 kJ
Protein	21,6 g
Carbohydrates	9,1 g
Sugar content in carbohydrates	n.A.
Fat	16,5 g
Saturated fat content in fats	4,4 g

Others
Fibres	0,3 g
Sodium	0,3 g

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