Macronutrients
Energy 95.0 kcal / 397.5 kJ
Protein 7.7 g
Carbohydrates 14 g
Sugar content in carbohydrates 13.2 g
Fat 0.4 g
Saturated fat content in fats 0.3 g
Others
Fibres 0.1 g
Sodium 0.1 g
Consistant & Fondant : Recette au yaourt au caramel (0 % MG) 4 pots by is licensed under ODbL