Macronutrients
Energy 46.0 kcal / 192.5 kJ
Protein 2.2 g
Carbohydrates 5.6 g
Sugar content in carbohydrates 0.4 g
Fat 1.5 g
Saturated fat content in fats 0.9 g
Others
Fibres 0.4 g
Sodium 0.3 g
Leberknödelsuppe by is licensed under ODbL