Macronutrients
Energy 18.0 kcal / 75.3 kJ
Protein 0.9 g
Carbohydrates 5.6 g
Sugar content in carbohydrates 0.9 g
Fat 0.5 g
Saturated fat content in fats n.A.
Others
Fibres n.A.
Sodium 0.3 g
Vegetarian vegetable by is licensed under ODbL