Macronutrients
Energy 321.0 kcal / 1,343.1 kJ
Protein 9.5 g
Carbohydrates 36 g
Sugar content in carbohydrates 3.3 g
Fat 15.0 g
Saturated fat content in fats 7.2 g
Others
Fibres 2.1 g
Sodium 0.5 g
Cappellacci Courge butternut et Parmigiano Reggiano by is licensed under ODbL