Lamb, variety meats and by-products, liver, cooked, braised

Macronutrients
Energy	220.0 kcal / 920.5 kJ
Protein	30.6 g
Carbohydrates	2.5 g
Sugar content in carbohydrates	n.A.
Fat	8.8 g
Saturated fat content in fats	3.4 g

Others
Fibres	n.A.
Sodium	0.1 g

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