Lamb, variety meats and by-products, pancreas, cooked, braised

Macronutrients
Energy	234.0 kcal / 979.1 kJ
Protein	22.8 g
Carbohydrates	0 g
Sugar content in carbohydrates	n.A.
Fat	15.1 g
Saturated fat content in fats	6.8 g

Others
Fibres	n.A.
Sodium	0.1 g

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