Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8' fat, choice, cooked, roasted

Macronutrients
Energy	242.0 kcal / 1,012.5 kJ
Protein	26.2 g
Carbohydrates	0 g
Sugar content in carbohydrates	n.A.
Fat	14.4 g
Saturated fat content in fats	5.9 g

Others
Fibres	n.A.
Sodium	0.1 g

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