Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8' fat, raw

Macronutrients
Energy	195.0 kcal / 815.9 kJ
Protein	18.9 g
Carbohydrates	0 g
Sugar content in carbohydrates	n.A.
Fat	12.7 g
Saturated fat content in fats	6.0 g

Others
Fibres	n.A.
Sodium	0.1 g

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