Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8' fat, raw

Macronutrients
Energy	155.0 kcal / 648.5 kJ
Protein	19.4 g
Carbohydrates	0 g
Sugar content in carbohydrates	n.A.
Fat	8.0 g
Saturated fat content in fats	3.4 g

Others
Fibres	n.A.
Sodium	0.1 g

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