Chicken, broilers or fryers, meat and skin, cooked, fried, batter

Macronutrients
Energy	289.0 kcal / 1,209.2 kJ
Protein	22.5 g
Carbohydrates	9.4 g
Sugar content in carbohydrates	n.A.
Fat	17.4 g
Saturated fat content in fats	4.6 g

Others
Fibres	0.3 g
Sodium	0.3 g

by is licensed under CC-BY-SA 3