Restaurant, Chinese, beef and vegetables

Macronutrients
Energy	105.0 kcal / 439.3 kJ
Protein	7.1 g
Carbohydrates	7.3 g
Sugar content in carbohydrates	2.4 g
Fat	5.3 g
Saturated fat content in fats	1.0 g

Others
Fibres	1.5 g
Sodium	0.4 g

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