Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour

Macronutrients
Energy	246.0 kcal / 1,029.3 kJ
Protein	30.5 g
Carbohydrates	1.8 g
Sugar content in carbohydrates	n.A.
Fat	12.1 g
Saturated fat content in fats	3.3 g

Others
Fibres	0.1 g
Sodium	0.1 g

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