Macronutrients
Energy 371.0 kcal / 1,552.3 kJ
Protein 8.0 g
Carbohydrates 50 g
Sugar content in carbohydrates 2.0 g
Fat 15.0 g
Saturated fat content in fats 2.0 g
Others
Fibres 2.0 g
Sodium 0.8 g
Gnocco fritto dell'Appennino Reggiano Modenese by is licensed under ODbL