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Modal title
Fondue
Ingredients
Fondue
Amount
*
Unit
g
Macronutrients
Energy
247.0
kcal /
1,033.5
kJ
Protein
16.0
g
Carbohydrates
4
g
Sugar content in carbohydrates
n.A.
Fat
16.0
g
Saturated fat content in fats
10.0
g
Others
Fibres
n.A.
Sodium
0.7
g
Fondue
by is licensed under
ODbL