Macronutrients
Energy 102.0 kcal / 426.8 kJ
Protein 8.2 g
Carbohydrates 3.8 g
Sugar content in carbohydrates 3.8 g
Fat 5.9 g
Saturated fat content in fats 5.0 g
Others
Fibres n.A.
Sodium 0.0 g
Speisequarkzubereitung Halbfettstufe by is licensed under ODbL