Macronutrients
Energy 55.0 kcal / 230.1 kJ
Protein 1.9 g
Carbohydrates 8.4 g
Sugar content in carbohydrates 1.2 g
Fat 1.2 g
Saturated fat content in fats 0.1 g
Others
Fibres 1.6 g
Sodium 0.0 g
Vegetarisches Menü Karotten, Brokkoli mit Tomaten und Dinkelnudeln by is licensed under ODbL