Cappellaccio à la ricotta de lait de bufflone et aux épinards

Macronutrients
Energy	271.0 kcal / 1,133.9 kJ
Protein	9.2 g
Carbohydrates	30.4 g
Sugar content in carbohydrates	3.8 g
Fat	12.1 g
Saturated fat content in fats	7.0 g

Others
Fibres	2.0 g
Sodium	0.6 g