| Macronutrients | |
|---|---|
| Energy | 140.0 kcal / 585.8 kJ |
| Protein | 12.2 g |
| Carbohydrates | 1.3 g |
| Sugar content in carbohydrates | 0.3 g |
| Fat | 9.9 g |
| Saturated fat content in fats | 3.3 g |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | 0.1 g |
Free range eggs
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