Macronutrients
Energy 180.0 kcal / 753.1 kJ
Protein 8.0 g
Carbohydrates 15 g
Sugar content in carbohydrates 1.2 g
Fat 9.5 g
Saturated fat content in fats 6.3 g
Others
Fibres 1.2 g
Sodium 0.4 g
Cassolette ravioles & noix de St Jacques, fondue de poireaux au curry by is licensed under ODbL