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Modal title
Brousse
Ingredients
Brousse
Amount
*
Unit
g
Macronutrients
Energy
136.0
kcal /
569.0
kJ
Protein
8.0
g
Carbohydrates
3.6
g
Sugar content in carbohydrates
3.6
g
Fat
10.0
g
Saturated fat content in fats
7.0
g
Others
Fibres
n.A.
Sodium
0.3
g
Brousse
by is licensed under
ODbL