Pork, fresh, variety meats and by-products, liver, cooked, braised

Macronutrients
Energy	165.0 kcal / 690.4 kJ
Protein	26.0 g
Carbohydrates	3.8 g
Sugar content in carbohydrates	n.A.
Fat	4.4 g
Saturated fat content in fats	1.4 g

Others
Fibres	n.A.
Sodium	0.0 g

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