Fish, flatfish (flounder and sole species), cooked, dry heat

Macronutrients
Energy	86.0 kcal / 359.8 kJ
Protein	15.2 g
Carbohydrates	0 g
Sugar content in carbohydrates	n.A.
Fat	2.4 g
Saturated fat content in fats	0.5 g

Others
Fibres	n.A.
Sodium	0.4 g

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