Macronutrients
Energy 79.0 kcal / 330.5 kJ
Protein 5.0 g
Carbohydrates 9.8 g
Sugar content in carbohydrates 0.5 g
Fat 1.6 g
Saturated fat content in fats 0.5 g
Others
Fibres n.A.
Sodium 0.4 g
Erbseneintopf mit Speck by is licensed under ODbL