Chicken, broilers or fryers, meat and skin, cooked, roasted

Macronutrients
Energy	239.0 kcal / 1,000.0 kJ
Protein	27.3 g
Carbohydrates	0 g
Sugar content in carbohydrates	n.A.
Fat	13.6 g
Saturated fat content in fats	3.8 g

Others
Fibres	n.A.
Sodium	0.1 g

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