Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour

Macronutrients
Energy	222.0 kcal / 928.9 kJ
Protein	31.8 g
Carbohydrates	1.6 g
Sugar content in carbohydrates	n.A.
Fat	8.9 g
Saturated fat content in fats	2.5 g

Others
Fibres	0.1 g
Sodium	0.1 g

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