Macronutrients
Energy 164.0 kcal / 686.2 kJ
Protein 34.0 g
Carbohydrates 0.5 g
Sugar content in carbohydrates n.A.
Fat 2.9 g
Saturated fat content in fats 1.5 g
Others
Fibres n.A.
Sodium 1.7 g
Bresaola della Valtellina IGP punta d’anca by is licensed under ODbL