Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour

Macronutrients
Energy	254.0 kcal / 1,062.7 kJ
Protein	26.8 g
Carbohydrates	2.5 g
Sugar content in carbohydrates	n.A.
Fat	14.4 g
Saturated fat content in fats	3.9 g

Others
Fibres	0.1 g
Sodium	0.1 g

by is licensed under CC-BY-SA 3