Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour

Macronutrients
Energy	332.0 kcal / 1,389.1 kJ
Protein	24.0 g
Carbohydrates	4.2 g
Sugar content in carbohydrates	n.A.
Fat	23.6 g
Saturated fat content in fats	6.3 g

Others
Fibres	n.A.
Sodium	0.1 g

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