Macronutrients
Energy 204.0 kcal / 853.5 kJ
Protein 10.0 g
Carbohydrates 3.2 g
Sugar content in carbohydrates 2.8 g
Fat 16.8 g
Saturated fat content in fats 10.6 g
Others
Fibres n.A.
Sodium 0.2 g
La ricotta della Valtellina by is licensed under ODbL