Macronutrients
Energy 90.0 kcal / 376.6 kJ
Protein 9.1 g
Carbohydrates 4.6 g
Sugar content in carbohydrates 4.6 g
Fat 3.9 g
Saturated fat content in fats 2.5 g
Others
Fibres n.A.
Sodium 0.0 g
Speisequarkzubereitung Halbfettstufe by is licensed under ODbL