| Macronutrients | |
|---|---|
| Energy | 142.0 kcal / 594.1 kJ |
| Protein | 12.8 g |
| Carbohydrates | 0.3 g |
| Sugar content in carbohydrates | 0.3 g |
| Fat | 10.1 g |
| Saturated fat content in fats | 3.1 g |
| Others | |
|---|---|
| Fibres | n.A. |
| Sodium | 0.1 g |
Otaika Valley Free Range Eggs
Photo by nikhil2905 is licensed under CC-BY-SA 3