Chocolat au lait issu de l'agriculture biologique.

Macronutrients
Energy 553.0 kcal / 2,313.8 kJ
Protein 9.5 g
Carbohydrates 49 g
Sugar content in carbohydrates 48.0 g
Fat 35.0 g
Saturated fat content in fats 22.0 g
Others
Fibres 2.0 g
Sodium 0.1 g
Chocolat au lait issu de l'agriculture biologique. by is licensed under ODbL