Macronutrients
Energy 122.0 kcal / 510.5 kJ
Protein 8.0 g
Carbohydrates 6.5 g
Sugar content in carbohydrates 3.0 g
Fat 7.1 g
Saturated fat content in fats 4.7 g
Others
Fibres n.A.
Sodium 0.4 g
Cassolettes de volaille, ris de veau et bolets by is licensed under ODbL