Macronutrients
Energy 106.0 kcal / 443.5 kJ
Protein 7.5 g
Carbohydrates 6.5 g
Sugar content in carbohydrates 1.7 g
Fat 5.3 g
Saturated fat content in fats 3.2 g
Others
Fibres 0.9 g
Sodium 0.3 g
Coquille saint Jacques et fondue aux cèpes by is licensed under ODbL